UNSPSC 50356501: Frozen organic white sapotes

The variety of organic sapotes known as organic white sapotes that have been frozen for preservation.

UNSPSC 50356501 Frozen organic white sapotes (Commodity) does not see meaningful state and local procurement activity. The recent opportunities recorded under this code reflect school district grocery and food service solicitations — including bids from Bridgeport Board of Education, Hancock County Schools, Early County Schools, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public Schools, and Douglas County School System — but none of these contracts actually specify frozen organic white sapotes or any sapote variety as line items. The solicitations span hundreds of produce and grocery items (apples, berries, leafy greens, root vegetables, meats, dairy, condiments, and prepared foods), yet frozen sapotes do not appear in any scope summary or detailed line-item listing provided in the source material.

The code shows no substantive market signal. School districts across Georgia, Connecticut, and Missouri are actively procuring fresh and frozen foods to support National School Lunch Program and breakfast operations, with contracts running July 1, 2026 through June 30, 2027 and estimated annual expenditures reaching $4.4 million for multi-district cooperatives. However, the mismatch between the code's nominal description and the actual contents of recent bids suggests either a tagging error or that frozen organic white sapotes are not a standard or recurring line item in state and local school nutrition procurement. Business development professionals should verify whether this code accurately reflects their product scope or whether a different UNSPSC classification better describes their target market.