UNSPSC 50356402: Frozen organic elgantine rose hips

The variety of organic rose hips known as organic elgantine rose hips that have been frozen for preservation.

UNSPSC 50356402 Frozen organic elgantine rose hips is a Commodity code that shows no relevant recent state and local procurement activity. The nine most recent opportunities posted under this code span grocery items, fresh produce, eggs, and food service distribution for school nutrition programs across multiple jurisdictions, none of which explicitly solicits frozen organic elgantine rose hips or products matching that specification. The mismatch suggests either a miscoding issue in the source data or that this Commodity code is not actively used by state and local procurement bodies to tag current food-service solicitations, despite the code's nominal scope.

School districts and county boards of education dominate the issuing-body mix in the dataset, with the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all posting opportunities between January and June 2026. Recent activity clusters in Georgia and, to a lesser extent, Missouri and Connecticut, reflecting the geographic spread of the sample. Representative recent opportunities include the Bridgeport Board of Education's request for over 1,100 line items of grocery items with an IFB due June 30, 2026; Hancock County Board of Education's fresh-produce solicitation (over 200 line items, IFB due June 26, 2026); and the Douglas County School System's cooperative-procurement fresh-produce and eggs RFP serving 30 districts with estimated annual spending of approximately $5.5 million (RFP due March 4, 2026). All school nutrition solicitations impose Buy American domestic-content requirements (51 percent minimum for processed goods), HACCP compliance, food-recall procedures, and whole-grain or low-sodium nutrition standards, with firm pricing and no separate fuel surcharges permitted.