UNSPSC 50356307: Frozen organic victoria rhubarb

The variety of organic rhubarb known as organic victoria rhubarb that has been frozen for preservation.

UNSPSC 50356307 Frozen organic victoria rhubarb is a Commodity code that encompasses specialty frozen produce items purchased by state and local food service operations, though the recent opportunities block shows no direct solicitations for frozen organic rhubarb specifically. Instead, state and local governments buying under this code and adjacent produce categories are procuring comprehensive food service supplies for schools, senior services, and central nutrition programs—including fresh produce, frozen vegetables, meats, dairy, and shelf-stable items to support National School Lunch Programs, school breakfast programs, and community nutrition services. Issuing bodies are predominantly school districts (Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) and county government departments (Gwinnett County Board of Commissioners serving senior services; the State of Georgia). These are line-item competitive bids and informal written quotes, typically firm-fixed-price with no fuel surcharges and delivery to multiple school or service sites within specified windows.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce with over 200 line items and a June 26, 2026 response date; Early County Board of Education solicited approximately 300+ food items with a June 8, 2026 due date; the State of Georgia posted a food, supplies, and kitchen products bid on May 15, 2026 with a June 22, 2026 deadline; the City of Bridgeport solicited over 1,100 grocery and specialty items for the Board of Education on June 30, 2026 under Buy American and Healthy Hunger Free Kids Act compliance; and Gwinnett County issued an informal quote request (IWQ 140229) for 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026 at 3:00 p.m. to the Senior Services Center in Lawrenceville, Georgia. All school-based opportunities required compliance with Buy American provisions (minimum 51% domestic content in processed products), HACCP plans, nutritional standards including whole-grain requirements, and liability insurance. Delivery terms typically mandated Monday–Friday morning windows with firm pricing for 12 to 15 months and no separate fuel charges.