UNSPSC 50356304: Frozen organic sutton rhubarb

The variety of organic rhubarb known as organic sutton rhubarb that has been frozen for preservation.

UNSPSC 50356304 Frozen organic sutton rhubarb is a Commodity code that rarely appears in recent state and local procurement activity. Of the five opportunities posted in the source records between May and October 2026, none actually solicited frozen organic rhubarb or any rhubarb product; the code's nominal product does not match the work being bought. Gwinnett County Board of Commissioners requested shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables for senior services; the City of Bridgeport Board of Education sought over 1,100 line items spanning breakfast items, cereals, frozen products, dairy, and meats for the National School Lunch Program; Hancock County Board of Education bid fresh produce including apples, berries, cruciferous vegetables, and root vegetables; the State of Georgia issued a general food and kitchen products request; and Early County Board of Education sought approximately 300 food items plus non-food supplies for school breakfast and lunch programs. None of these solicitations included rhubarb in their published scopes.

Issuing bodies soliciting under food-related UNSPSC categories in this timeframe are predominantly school districts and county education boards (Hancock County, Early County, and Bridgeport Board of Education), county social services departments (Gwinnett County), and state procurement offices (State of Georgia). Geographic activity centers on Georgia and Connecticut based on the posted opportunities. The repeated appearance of school nutrition program solicitations—driven by the National School Lunch Program and Buy American provisions—indicates that education-focused food procurement dominates the market segment, but UNSPSC 50356304 shows no relevant recent activity and appears to be an inactive or misclassified code for state and local procurement purposes.