UNSPSC 50356301: Frozen organic crimson red rhubarb

The variety of organic rhubarb known as organic crimson red rhubarb that has been frozen for preservation.

UNSPSC 50356301 Frozen organic crimson red rhubarb is a Commodity code that nominally names a single produce item, but recent state and local solicitations indicate that this code is being used as a catch-all tag for broad food-procurement categories that encompass shelf-stable packaged goods, fresh produce, dairy, proteins, and miscellaneous food-service supplies rather than frozen rhubarb specifically. Gwinnett County Board of Commissioners solicited shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables; Bridgeport Board of Education sought over 1,100 line items spanning cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat; Hancock County Board of Education posted a bid for 200+ line items of fresh produce including apples, berries, root vegetables, and leafy greens; and Early County Board of Education requested bids on approximately 300+ food items plus non-food cleaning and paper supplies. These solicitations are issued by county boards of commissioners, school boards, and state departments purchasing for school nutrition programs, senior services, and general food-service operations. The code sees activity across multiple states but clusters in Georgia and Connecticut based on recent postings.

Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education, and Gwinnett County Board of Commissioners represent the repeat issuing bodies in recent opportunities. Hancock County solicited fresh produce via IFB on June 26, 2026; Bridgeport Board of Education issued an RFP for grocery items with a due date of June 30, 2026, subject to Buy American Provision and National School Lunch Program compliance; Early County Board of Education requested line-by-line bids for food and non-food products due June 8, 2026; and Gwinnett County issued an IWQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026. Georgia and Connecticut show the highest recent activity under this code, with the State of Georgia also posting a food, supplies, and kitchen products bid due June 22, 2026. Most school-based solicitations require Buy American documentation, USDA compliance, HACCP plans, and compliance with the National School Lunch Program and Healthy Hunger Free Kids Act nutrition standards.