UNSPSC 50356227: Frozen organic wine raspberry

The variety of organic raspberries known as organic wine raspberry that has been frozen for preservation.

UNSPSC 50356227 Frozen organic wine raspberry, a Commodity code, represents a narrow product line within school food service procurement, though the recent state and local opportunities do not show active solicitation for this specific item. The code's nominal scope—frozen organic raspberry products for consumption—aligns with the broader grocery and frozen-food buys state and local governments undertake for child nutrition programs, but the available recent solicitations focus on general frozen foods, fresh produce, and comprehensive grocery line items rather than this specialized organic fruit category. School districts, county boards of education, and municipal school systems are the primary issuing bodies procuring frozen fruits and related items, driven by requirements under the National School Lunch Program and School Breakfast Program, Buy American provisions (requiring minimum 51 percent domestic agricultural content in processed products), USDA whole-grain and nutrition standards, and Healthy Hunger Free Kids Act compliance. Vendors must maintain HACCP plans, provide food recall procedures with 24/7 accessibility, carry liability insurance (typically $1 million general liability per occurrence and $2 million aggregate), satisfy E-Verify and federal debarment requirements, and deliver to multiple school sites on firm pricing with no fuel surcharges.

Recent activity centers in Georgia and Connecticut, with multiple school districts and county systems conducting IFBs and RFPs for frozen and fresh produce items during the 2026–27 school year cycle. The City of Bridgeport Board of Education (Connecticut) issued IFB BNB052266 on June 30, 2026, for over 1,100 grocery line items including frozen products, with electronic submission through OpenGov and delivery to a central warehouse and school sites by June 30, 2026. Hancock County Board of Education (Georgia) released IFB SN002-2027 due June 26, 2026, spanning 200+ line items of fresh produce with contract performance from July 1, 2026, through June 30, 2027. The Rockwood R-VI School District (Missouri) solicited bids on April 29, 2026, for over 900 grocery line items supporting approximately 6,900 daily lunch participants across the 2026–27 contract year. The Douglas County School System (Georgia) released RFP SN 26-004 due March 4, 2026, for fresh produce and eggs serving 30 school districts across two geographic areas with approximately $4.4 million estimated annual spending for Area One. No recent solicitations in the dataset specifically name frozen organic raspberry or similar specialty organic fruit products, indicating this Commodity code sees minimal current state and local procurement activity.