UNSPSC 50356222: Frozen organic strawberryleaf raspberry

The variety of organic raspberries known as organic strawberryleaf raspberry that has been frozen for preservation.

UNSPSC 50356222 Frozen organic strawberryleaf raspberry is a Commodity code that names a discrete product line, but the recent state and local opportunities linked to this code do not reflect procurement of frozen organic strawberry-leaf raspberry as a distinct item. Instead, the solicitations under this code tag span broad school nutrition and child nutrition services buying that encompasses thousands of food line items — fresh produce, frozen foods, grocery staples, meats, dairy, beverages, snacks, and prepared entrees — across multiple categories and suppliers. The code shows little focused procurement activity specific to frozen organic strawberry-leaf raspberry; the mismatch between the code's nominal scope and the actual work being solicited suggests either mis-tagging in state and local procurement systems or opportunistic use of this code as a catch-all for comprehensive food-service bidding.

State and local school districts and county education agencies dominate the issuing bodies, with recent opportunities posted by the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) through the GEC Buying Cooperative. Activity concentrates in Georgia and the upper South, with secondary presence in Connecticut and Missouri. Representative recent solicitations include the Bridgeport Board of Education's grocery-items IFB (due June 30, 2026, spanning 1,100+ line items for July 2026–June 2027 delivery), Hancock County Board of Education's fresh-produce IFB (due June 26, 2026, 200+ line items including berries and specialty produce), and Douglas County School System's fresh-produce-and-eggs RFP through the GEC Buying Cooperative serving 30 districts (due March 4, 2026, estimated $4.4 million to $5.5 million annually across two geographic areas). Buy American requirements (minimum 51 percent domestic content for processed products), HACCP plans, E-Verify compliance, and National School Lunch Program alignment are standard across all recent opportunities. Price-firm requirements and no-fuel-surcharge clauses are universal. If pursuing business under this code, alignment with school nutrition procurement cycles and cooperative purchasing vehicles such as the GEC is more relevant than the specific frozen-strawberry-leaf-raspberry commodity name.