UNSPSC 50356221: Frozen organic snowpeaks raspberry

The variety of organic raspberries known as organic snowpeaks raspberry that has been frozen for preservation.

UNSPSC 50356221 Frozen organic snowpeaks raspberry is a Commodity code that in practice does not align with recent state and local procurement activity. The code nominally describes a single frozen fruit product, but the nine recent opportunities posted across the source span general school nutrition procurement — whole grocery categories, fresh produce, frozen foods, eggs, and comprehensive food service distribution to support National School Lunch and School Breakfast Programs. None of the recent opportunities identify frozen organic snowpeaks raspberry as a line item or specify organic berry procurement at all. The solicitations treat berries (blackberry, pineberry, raspberry, strawberry) as one element within broader fresh-produce or frozen-foods categories, not as a discrete commodity. School districts across Georgia, Connecticut, and Missouri are the primary issuing bodies, alongside a statewide Georgia procurement and the Douglas County cooperative buying vehicle serving 30 districts. These are substantially larger food service contracts — Rockwood R-VI School District's grocery bid spans 900+ line items, and Douglas County's food distribution RFP covers approximately 32,000 meals daily across 32 schools.

Recent activity clusters in Georgia and Missouri, with additional solicitations in Connecticut and broader state-level procurement. Representative opportunities include the City of Bridgeport Department of Public Purchases issuing IFB BNB052266 for grocery items due June 30, 2026, covering 1,100+ line items with National School Lunch Program compliance; Hancock County Board of Education issuing IFB SN002-2027 for fresh produce due June 26, 2026, spanning 200+ items including berries; and Rockwood R-VI School District (St. Louis County, Missouri) issuing a grocery bid due April 29, 2026, for 900+ items across the 2026-27 school year. Douglas County School System issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative on February 4, 2026, with proposals due March 4, 2026, covering 72 produce line items across 30 school districts with estimated annual spending of $4.4 million for Area One alone. The code shows little decision-relevant current activity for vendors sourcing specialty frozen berries; the market here is mainstream school food service distribution subject to Buy American requirements, HACCP compliance, firm pricing through the contract term, and delivery to multiple school sites.