UNSPSC 50356214: Frozen organic leucodermis whitebark raspberry

The variety of organic raspberries known as organic leucodermis whitebark raspberry that has been frozen for preservation.

UNSPSC 50356214, Frozen organic leucodermis whitebark raspberry, is a Commodity code that shows minimal relevant recent activity in state and local procurement. The code's narrow product specification—a single frozen berry variety—does not align with the scope of the recent opportunities tagged under it, which instead focus on comprehensive school nutrition procurement spanning hundreds of line items across multiple food categories, fresh produce, frozen foods, grocery staples, and non-food supplies. The single recent opportunity citing this code, a Bridgeport Board of Education solicitation, encompasses over 1,100 grocery line items including breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meats—categories far broader than the specific raspberry product the code nominally describes. This mismatch suggests either a tagging error in the source data or that the code is used as a catch-all placeholder for diverse frozen food procurement rather than a discrete product line.

State and local purchasing under this code, to the extent reflected in recent activity, centers on school nutrition programs across school districts in Connecticut, Georgia, and Missouri. The Bridgeport Board of Education issued a grocery IFB (BNB052266) with electronic bids due June 30, 2026, requiring compliance with the National School Lunch Program, Buy American provisions (51% domestic agricultural ingredients), whole-grain standards, and Healthy Hunger Free Kids Act nutrition requirements, with central warehouse delivery and backup emergency stock capability. Other school districts issuing broader food procurement—Hancock County Schools (Georgia), Early County Schools (Georgia), Decatur City Schools (Georgia), Rockwood School District (Missouri), and Savannah-Chatham County Public Schools (Georgia)—show consistent demand for frozen and fresh produce, dairy, proteins, and staple grocery items under annual contracts tied to the July–June school fiscal year. The frequency of these solicitations and their standardized structure around school nutrition programs suggest steady but fragmented purchasing across multiple independent school districts rather than concentration under this specific commodity code.