UNSPSC 50356206: Frozen organic focke dwarf raspberry

The variety of organic raspberries known as organic focke dwarf raspberry that has been frozen for preservation.

UNSPSC 50356206 Frozen organic focke dwarf raspberry is a Commodity code that does not align with the recent state and local procurement activity posted under it. The solicitation records show school district and municipal food service procurement spanning breakfast and lunch program supply — including frozen foods, fresh produce, dairy, meats, grains, condiments, and non-food kitchen supplies — but no activity specifically purchasing frozen organic raspberries or any specialty frozen fruit products. The code's nominal scope (a single frozen fruit item) bears no clear relationship to the breadth of general grocery and food service distribution contracts the recent opportunities represent. State and local procurement offices appear to have tagged these opportunities with this code as part of broader food service line-item assignments rather than as purchases targeting this specific commodity.

The recent activity instead centers on school nutrition programs serving the National School Lunch Program and School Breakfast Program across multiple states. Issuing bodies include municipal and county school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Douglas County School System) and one statewide vehicle (the State of Georgia, posting May 15, 2026, due June 22, 2026, for food, supplies, and other kitchen products). The geographic concentration is heaviest in Georgia, followed by Connecticut, Missouri, and miscellaneous other jurisdictions. Representative recent opportunities include Bridgeport Board of Education (RFQ BNB052266, grocery items supporting food service, due June 30, 2026), Hancock County Board of Education, Georgia (IFB SN002-2027, fresh produce for school year 2026–27, due June 26, 2026), and Douglas County School System through the GEC Buying Cooperative (RFP SN 26-004, fresh produce and eggs across 30 school districts in two geographic areas, estimated annual spending $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026). The code shows no relevant recent procurement activity specific to its stated product.