UNSPSC 50356005: Frozen organic pink pomelo

The variety of organic pomelos known as organic pink pomelo that has been frozen for preservation.

UNSPSC 50356005 Frozen organic pink pomelo is a Commodity code that shows no relevant recent state and local procurement activity. The single recent opportunity identified under this code—a Georgia statewide grocery procurement (PE55645NONST2026000000009) posted May 15, 2026—provides only a document reference without itemized scope, making it impossible to confirm whether frozen organic pink pomelo is actually being solicited. In contrast, the eight other recent opportunities in the source show school districts and municipalities across Georgia, Connecticut, and Missouri actively procuring fresh produce (whole apples, berries, leafy greens, root vegetables), frozen foods and grocery items (entrees, condiments, grains, dairy), and eggs under related codes—but frozen organic pink pomelo does not appear in any of their itemized line-item lists. The code's narrow product specification (a specific freeze-dried tropical fruit) diverges sharply from the broad, staple-driven produce and grocery categories that dominate actual recent state and local school nutrition procurements.

Geographic activity centers on Georgia school districts (Douglas County System, Hancock County Board of Education, Early County Board of Education, Savannah-Chatham County Public School System, City Schools of Decatur) and includes Connecticut (City of Bridgeport Board of Education) and Missouri (Rockwood R-VI School District). Representative solicitations include the Hancock County Board of Education IFB for fresh produce due June 26, 2026, spanning 200+ line items of apples, berries, cruciferous and root vegetables, citrus, and specialty items; the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative due March 4, 2026, covering 72 produce lines and eggs with estimated annual spending of $4.4 million for Area One; and the Rockwood R-VI School District grocery items bid due April 29, 2026, encompassing over 900 line items across snacks, fruits, vegetables, breads, grains, cereals, dairy, beverages, condiments, and prepared entrees. All school nutrition procurements mandate USDA Buy American compliance, HACCP plans, food recall accessibility, firm pricing throughout the contract term (typically July 1 through June 30), and delivery to multiple school sites with no fuel surcharges.