UNSPSC 50356004: Frozen organic pandan wangi pomelo

The variety of organic pomelos known as organic pandan wangi pomelo that has been frozen for preservation.

UNSPSC 50356004 Frozen organic pandan wangi pomelo is a Commodity code that sits at the most granular level of the taxonomy. The recent state and local procurement activity under this code does not align with its nominal product scope. The code's title specifies a single tropical fruit item (frozen organic pandan wangi pomelo), yet the opportunities posted under it reflect broad-based school nutrition and food service procurement spanning hundreds of line items — breakfast items, cereals, baked goods, frozen and fresh produce, dairy, meats, condiments, and kitchen supplies — purchased to support National School Lunch Program operations and child nutrition services across multiple school districts and public bodies. The mismatch suggests either a data-quality issue in how opportunities are being tagged to UNSPSC codes or that this code is being used as a catch-all classification for frozen or specialty food items that do not map precisely to narrower commodity definitions. State and local procurement under this code is driven overwhelmingly by school nutrition programs rather than retail grocers, institutional foodservice operators, or hospitality venues.

Recent activity centers on school district purchasing across Georgia, Connecticut, and Missouri. The Bridgeport Board of Education (Bridgeport, Connecticut) issued an IFB for over 1,100 grocery line items due June 30, 2026; Hancock County Board of Education (Sparta, Georgia) solicited fresh produce under IFB SN002-2027 with a June 26, 2026 deadline; the City Schools of Decatur (Decatur, Georgia) issued an IFB for frozen foods and grocery items due May 15, 2026; Rockwood R-VI School District (Wildwood, Missouri) posted a bid for over 900 grocery line items due April 29, 2026; the Savannah-Chatham County Public School System (Savannah, Georgia) solicited fresh produce for 72 line items due April 23, 2026; and the Douglas County School System (Douglasville, Georgia) issued an RFP for fresh produce and eggs serving 30 districts across two geographic areas due March 4, 2026, with estimated annual spend of approximately $5.5 million. School districts dominate the issuing body mix, with no recent opportunities from state agencies, counties, cities, or transit authorities using this code. The State of Georgia posted a general food-supplies procurement on May 15, 2026, but no scope details are available from the source.