UNSPSC 50356003: Frozen organic liang ping yau pomelo

The variety of organic pomelos known as organic liang ping yau pomelo that has been frozen for preservation.

UNSPSC 50356003 Frozen organic liang ping yau pomelo, a Commodity code, nominally describes a narrow specialty food product, but state and local procurement under this code covers a substantially broader scope: food service items purchased by schools, counties, and state agencies to support meal programs, senior services, and institutional feeding operations. The recent solicitations show that governments buying under this code are actually procuring shelf-stable groceries, fresh produce, frozen products, dairy, meats, poultry, breads, and related food-service supplies—items that span multiple UNSPSC categories when purchased individually but are often bundled under a single code tag by issuing offices. The buying bodies are predominantly school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) purchasing for National School Lunch Program and School Breakfast Program compliance, county governments (Gwinnett County Board of Commissioners) supplying senior services and community programs, and the State of Georgia purchasing centrally. Vendors must meet strict nutritional, labeling, and sourcing standards, including Buy American provisions requiring minimum 51 percent domestic agricultural content in processed products, HACCP plans, product liability and general liability insurance, E-Verify compliance, and often blind testing or laboratory analysis.

Recent activity concentrates in Georgia and Connecticut. Gwinnett County (Georgia) issued an IWQ for approximately 1,062 cases of shelf-stable food items with a due date of October 19, 2026; Hancock County Board of Education (Georgia) solicited fresh produce for the 2026-27 school year with bids due June 26, 2026; Early County Board of Education (Georgia) requested line-by-line food bids due June 8, 2026; the City of Bridgeport (Connecticut) on behalf of the Bridgeport Board of Education sought over 1,100 line items of grocery items with a due date of June 30, 2026 through electronic submission on the OpenGov platform; and the State of Georgia posted a centralized food, supplies, and kitchen products bid with a June 22, 2026 deadline. Contract terms typically run July 1 through June 30 of the following year, with pricing firm throughout unless documented major market changes occur, and awards made to the lowest responsive and responsible bidder on a per-unit basis.