UNSPSC 50355722: Frozen organic sierra rose plucot

The variety of organic plucots known as organic sierra rose plucot that has been frozen for preservation.

UNSPSC 50355722 Frozen organic sierra rose plucot is a Commodity code whose nominal scope does not align with recent state and local procurement activity tagged under it. The recent opportunities in the block—food service contracts for school districts, county senior services, and municipal education departments—solicit shelf-stable groceries, fresh produce, frozen and dairy products, and food-service supplies in bulk for institutional meal programs, not frozen plucots specifically. State and local governments appear to use this code as a catch-all within their food procurement taxonomy, tagging broad food-service purchases that span dozens or hundreds of line items per solicitation without item-level specificity. The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county senior services (Gwinnett County Department of Community Services), a municipal education purchasing office (City of Bridgeport), and a state procurement authority (State of Georgia).

Activity concentrates in the Southeast, with recent solicitations from Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia) and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, soups, and canned vegetables) due October 19, 2026; Bridgeport Board of Education's electronic bid for over 1,100 line items spanning breakfast cereals, frozen products, condiments, fruits, dairy, and meats, term July 1, 2026 to June 30, 2027; and Hancock County Board of Education's sealed bid for over 200 line items of fresh produce varieties (apples, berries, vegetables, citrus, leafy greens) for SY 2026-27, due June 26, 2026. Contracts typically require Buy American provisions (minimum 51 percent domestic agricultural content), HACCP plans, E-Verify compliance, firm fixed pricing with no fuel surcharges, and compliance with the National School Lunch Program and Healthy Hunger-Free Kids Act standards.