UNSPSC 50355720: Frozen organic red kat plucot

The variety of organic plucots known as organic red kat plucot that has been frozen for preservation.

UNSPSC 50355720 Frozen organic red kat plucot is a Commodity code that sits within a product family that encompasses specialty frozen fruits and produce items purchased by state and local governments. Recent state and local opportunities under this code show minimal direct procurement activity for frozen organic red kat plucots specifically; instead, the tagged solicitations represent broader school nutrition program food service contracts spanning fresh and frozen produce, grocery items, and main-line food distribution. The issuing bodies pursuing these opportunities are predominantly school districts and boards of education—including Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia)—along with one state procurement by the State of Georgia for food supplies and kitchen products. Across these school nutrition programs, the actual procurement focus is on fresh produce staples (apples, bananas, berries, leafy greens, root vegetables), frozen grocery items, eggs, dairy products, grains, and main-line food distribution rather than specialty frozen fruit varieties.

Geographic activity concentrates in Georgia (where Hancock County, Early County, Decatur, Savannah-Chatham, and Douglas County school systems posted opportunities from February through June 2026) and includes sporadic activity in Connecticut (Bridgeport Board of Education, June 2026), Missouri (Rockwood R-VI School District, March–April 2026), and State of Georgia procurement (May 2026). Representative recent opportunities include the City of Bridgeport Department of Public Purchases IFB for grocery items with a response deadline of June 30, 2026, serving the Bridgeport Board of Education; the Hancock County Board of Education IFB for fresh produce (over 200 line items) with responses due June 26, 2026; and the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across two Georgia areas with an estimated annual spend of approximately $5.5 million combined, responses due March 4, 2026. Buy American provisions requiring 51 percent domestic agricultural content, HACCP compliance, food recall accessibility, and compliance with the National School Lunch Program standards appear uniformly across these solicitations.