UNSPSC 50355718: Frozen organic flavorosa plucot

The variety of organic plucots known as organic flavorosa plucot that has been frozen for preservation.

UNSPSC 50355718 Frozen organic flavorosa plucot, a Commodity code, does not align with the state and local procurement activity currently tagged under it. The recent opportunities show no solicitations for frozen organic plucots specifically; instead, the code captures a broad range of food and grocery procurement spanning shelf-stable pantry items, fresh produce, school lunch program supplies, and institutional food service products.

State and local buying entities under this code include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county government (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). School nutrition programs and senior services account for the majority of recent activity. Solicitations require compliance with the National School Lunch Program, Buy American provisions (51% domestic agricultural content for processed items), USDA nutrition standards including the Healthy Hunger Free Kids Act, HACCP food safety plans, E-Verify authorization, general liability insurance, and vendor references. Pricing is typically firm fixed for the contract term with no separate fuel or freight surcharges; delivery is F.O.B. destination to designated school sites or service centers. Award goes to the lowest responsive and responsible bidder, and districts reserve the right to split awards across multiple vendors or extend contracts by mutual agreement.

Recent activity concentrates in Georgia, with opportunities from Gwinnett County (informal written quotes posted October 13, 2026, due October 19), Hancock County Schools (IFB for fresh produce, due June 26, 2026), and Early County Schools (food bid, due June 8, 2026), alongside Connecticut activity through the City of Bridgeport (electronic bids for grocery items due June 30, 2026). The State of Georgia posted a broad food, supplies, and kitchen products solicitation due June 22, 2026. Representative scopes include Hancock County's 200+ line items of fresh produce across apple varieties, berries, cruciferous and root vegetables, citrus, and melons delivered over the 2026–27 school year; Bridgeport's 1,100+ line items spanning breakfast items, baked goods, frozen products, dairy, meats, and beverages subject to blind testing and nutritional analysis; and Early County's 300+ food items plus 60 non-food and paper supplies supporting both lunch and breakfast programs.