UNSPSC 50355715: Frozen organic flavor treat plucot

The variety of organic plucots known as organic flavor treat plucot that has been frozen for preservation.

UNSPSC 50355715 Frozen organic flavor treat plucot is a Commodity code that in recent state and local solicitations represents a narrow, specialized food product category that does not appear to align with the actual procurement activity currently being posted under this code designation. The recent opportunities tagged with this code solicit large-scale food procurement for school nutrition programs, senior services, and education department meal provision — spanning shelf-stable staples (peanut butter, canned proteins, rice, pasta, sauces, vegetables), fresh produce (apples, berries, cruciferous vegetables, citrus, root vegetables), dairy, grains, and frozen and refrigerated items — but do not specifically target frozen organic plucot products. The issuing bodies soliciting under this code are school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), state departments (State of Georgia), and municipalities (City of Bridgeport). School nutrition programs and county food services are the repeat buyers across recent postings.

The code shows recent activity in Georgia and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (IFB format, due October 19, 2026); Hancock County Board of Education's IFB #SN002-2027 for fresh produce across over 200 line items (sealed bids due June 26, 2026); and the City of Bridgeport Department of Public Purchases seeking bids on over 1,100 grocery line items for the Board of Education's Food & Nutrition Services Department (electronic bids, due June 30, 2026). Early County Board of Education posted a line-by-line food bid for approximately 300 food items and 60 non-food supplies (due June 8, 2026). All school-based food procurements are subject to Buy American provision requirements (minimum 51 percent domestic agricultural ingredients), National School Lunch Program compliance, and Healthy Hunger-Free Kids Act nutrition standards. This code shows little relevant recent activity specific to frozen organic plucot as a discrete product line; the current procurement pattern suggests a code-sourcing mismatch or that plucot purchases are embedded within broader food-category IFBs rather than solicited as standalone items.