UNSPSC 50355714: Frozen organic flavor supreme plucot

The variety of organic plucots known as organic flavor supreme plucot that has been frozen for preservation.

UNSPSC 50355714 Frozen organic flavor supreme plucot is a Commodity code that state and local governments do not appear to be actively procuring based on recent solicitation activity. The five most recent opportunities posted under or tagged with this code — from Gwinnett County, the City of Bridgeport, Hancock County Schools, the State of Georgia, and Early County Schools — do not include frozen organic plucots or related specialty frozen fruit products. Instead, the recent postings reflect procurement of general grocery items, shelf-stable foods, fresh produce, and food service supplies for school nutrition programs and county social services. The mismatch between the code's nominal scope and the actual work being bought suggests either a data tagging error or dormancy in procurement demand for this specific commodity at the state and local level.

The recent opportunities do reveal substantial activity in school district food service procurement across Georgia and Connecticut, where boards of education are seeking bids for seasonal produce, general groceries, and nutrition-compliant items under the National School Lunch Program and School Breakfast Program. Issuing bodies include county boards of education (Hancock County, Early County), a state department (Georgia), a city education board (Bridgeport), and county social services (Gwinnett County). Geographic concentration centers on Georgia (four of five opportunities) and Connecticut (one). Representative solicitations include Hancock County Board of Education's IFB for fresh produce through June 30, 2027 (bids due June 26, 2026), Gwinnett County's informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items (quotes due October 19, 2026), and the City of Bridgeport's electronic bid for over 1,100 line items of grocery items supporting the school nutrition program (bids due June 30, 2026). If your firm supplies frozen organic specialty fruits, monitor the broader school nutrition and food-service codes for better alignment with current demand.