UNSPSC 50355712: Frozen organic flavor king plucot

The variety of organic plucots known as organic flavor king plucot that has been frozen for preservation.

UNSPSC 50355712 Frozen organic flavor king plucot is a Commodity code that in recent state and local solicitations covers general food procurement for school nutrition programs, senior services, and institutional food operations rather than the specific frozen plucot product the code nominally describes. State and local governments soliciting under this code are purchasing shelf-stable and fresh food items—including produce, proteins, dairy, grains, condiments, and prepared foods—to support National School Lunch Programs, school breakfast programs, and senior services meal delivery. Issuing bodies include school district boards of education (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) and county senior services departments (Gwinnett County Department of Community Services), alongside state-level procurement (State of Georgia). School districts dominate the recent activity, typically bundling hundreds of line items across produce, proteins, dairy, grains, and non-food supplies in annual solicitations. Procurement teams require compliance with Buy American provisions (minimum 51 percent domestic agricultural content), USDA nutrition standards including whole-grain requirements, HACCP food safety plans, E-Verify authorization, general liability insurance ranging from $500,000 to $2,000,000, and often blind testing of samples by school or laboratory personnel before contract award.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items (berries, cruciferous and root vegetables, citrus, specialty fruits) with bids due June 26, 2026, for the 2026-27 school year. Early County Board of Education requested line-by-line bids for approximately 300 food items and 60 non-food supplies with a June 8, 2026 deadline. The City of Bridgeport (Connecticut) issued a bid on June 30, 2026 for over 1,100 grocery line items (breakfast items, frozen products, meat, dairy, condiments) for the Board of Education's Food & Nutrition Services, with contract term July 1, 2026 to June 30, 2027 and pricing firm throughout the period unless major market changes occur with 30 days' advance notice. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services, due October 19, 2026, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia solicited food, supplies, and other kitchen products with a June 22, 2026 deadline; full scope details were contained in an attached document.