UNSPSC 50355710: Frozen organic flavor heart plucot

The variety of organic plucots known as organic flavor heart plucot that has been frozen for preservation.

UNSPSC 50355710 Frozen organic flavor heart plucot is a Commodity code that in practice encompasses general grocery procurement by state and local education and social-services agencies, not the specialized frozen fruit product the code name suggests. Recent solicitations under this code show state and local buyers purchasing broad baskets of shelf-stable and refrigerated food items to support school nutrition programs, senior services, and institutional food service operations. The Gwinnett County Board of Commissioners, Bridgeport Board of Education, Hancock County Board of Education, and Early County Board of Education are among the issuing bodies actively soliciting food supplies under this code. State and local procurement offices use this code for grocery purchasing that spans breakfast items, cereals, canned proteins, fresh produce, dairy, meats, condiments, seasonings, and prepared foods — work that diverges significantly from the frozen-plucot scope the code name implies. Vendors pursue these opportunities by submitting sealed or electronic bids with firm pricing, product certifications, nutritional compliance documentation, and liability insurance. Buy American provisions requiring at least 51 percent domestic agricultural ingredients and compliance with nutrition standards under the Healthy Hunger Free Kids Act and USDA regulations are standard contract terms.

Geographic activity concentrates in Georgia and Connecticut, with recent postings from Gwinnett County, Hancock County, and Early County school districts in Georgia, the State of Georgia purchasing office, and the City of Bridgeport in Connecticut. Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the City of Bridgeport's electronic bid for over 1,100 line items of grocery products supporting the National School Lunch Program, with bids due June 30, 2026; Hancock County Board of Education's sealed-bid solicitation for fresh produce across over 200 line items for the 2026–27 school year, due June 26, 2026; and Early County Board of Education's line-by-line bid for approximately 300 food items and 60 non-food supplies, due June 8, 2026. Delivery schedules typically require Monday-through-Friday morning windows; payment terms commonly run Net 30 to Net 45 days; and contract periods span one fiscal or school year with optional renewals. Responses to these opportunities demonstrate steady state and local demand for institutional food service supply chain management.