UNSPSC 50355707: Frozen organic flavor fall plucot

The variety of organic plucots known as organic flavor fall plucot that has been frozen for preservation.

UNSPSC 50355707 Frozen organic flavor fall plucot is a Commodity code, but recent state and local procurement activity shows no meaningful solicitations aligned with this specific product. The code nominally describes a single fruit variety (frozen organic plucot), yet the recent opportunities in the dataset are school nutrition contracts spanning hundreds of line items across broad frozen and fresh produce categories, packaged goods, dairy, meats, and miscellaneous food-service supplies. The one opportunity explicitly mentioning frozen products—City Schools of Decatur's frozen foods and grocery IFB—encompasses dozens of product families, not a single specialty fruit. The Douglas County School System RFP for fresh produce and eggs names 72 line items including apples, bananas, berries, and citrus, with no plucot reference. The Rockwood School District grocery solicitation spans over 900 line items including snacks, fruits, vegetables, breads, grains, cereals, dairy, beverages, condiments, meats, and prepared entrees. School districts and municipalities buying under this code are not procuring frozen organic plucots as a discreet contract item; they are bundling frozen and fresh produce into integrated nutrition contracts where plucot, if present at all, would be a minor line item competing for shelf space against commodity fruits like apples and bananas.

Recent solicitation activity is concentrated in Georgia and Missouri school districts, with additional activity in Connecticut and multi-district Georgia cooperatives. The Savannah-Chatham County Public School System (April 2026), Hancock County Board of Education (June 2026), City Schools of Decatur (May 2026), and Douglas County School System (February–March 2026, through GEC Buying Cooperative covering 30 districts across two areas) dominate the recent pipeline. Rockwood R-VI School District in St. Louis County, Missouri (April 2026) and Bridgeport Board of Education in Connecticut (June 2026) round out identified buyers. Most contracts run July 1, 2026 through June 30, 2027, with bids submitted via electronic procurement portals (Bonfire, OpenGov, NUTRIKIDS) and due dates concentrated between late February and late June 2026. All require compliance with USDA Buy American provisions (51% domestic content), HACCP food safety plans, E-Verify authorization, liability insurance, and firm fixed pricing with no fuel surcharges. None of the recent opportunities explicitly name frozen organic plucots or specialty heirloom fruit varieties as procurement targets. A firm evaluating this code should recognize that specialty or organic produce variants compete in very large, heterogeneous school nutrition line-item solicitations rather than standalone category buys.