UNSPSC 50355701: Frozen organic black kat plucot

The variety of organic plucots known as organic black kat plucot that has been frozen for preservation.

UNSPSC 50355701 Frozen organic black kat plucot is a Commodity code that, based on recent state and local opportunities, represents school nutrition procurement for breakfast and lunch programs across multiple districts. The code shows no direct activity tied to frozen organic black kat plucots specifically; instead, recent solicitations using this code tag broader grocery and produce procurement for child nutrition services. School districts and municipal purchasing offices issue these solicitations to supply National School Lunch Program and School Breakfast Program compliance across fruit, vegetable, protein, and prepared-food categories. Issuing bodies include independent school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System), municipal departments (City of Bridgeport Department of Public Purchases), state agencies (State of Georgia), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Vendors must meet stringent compliance: Buy American provisions requiring 51 percent domestic content in processed products, HACCP plans with 24/7 recall accessibility, whole-grain and low-sodium nutrition standards per the Healthy Hunger Free Kids Act, E-Verify authorization, commercial general liability insurance typically at $1 million per occurrence and $2 million aggregate, and delivery logistics to multiple school sites Monday through Friday with firm fixed pricing and no fuel surcharges.

Recent solicitation activity concentrates in Georgia and Connecticut, with secondary activity in Missouri. Representative current opportunities include the City of Bridgeport's grocery-items RFQ for the Board of Education (due June 30, 2026) spanning over 1,100 line items from breakfast cereals to frozen products with blind testing by school personnel; Hancock County Board of Education's fresh-produce IFB for the 2026-27 school year (due June 26, 2026) covering 200+ line items across apple varieties, berries, and vegetables; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026) serving 30 districts with estimated spending of $4.4 million for Area One. The Rockwood R-VI School District in Missouri solicited grocery items with over 900 line items (due April 29, 2026), and the City Schools of Decatur issued an IFB for frozen foods and grocery items (due May 15, 2026) requiring delivery to ten school sites. Contracts typically run July 1 through June 30 with optional one-year renewals, and award is made to the lowest responsive and responsible bidder on a single or multiple vendor basis.