UNSPSC 50355602: Frozen organic golden pineapple

The variety of organic pineapples known as organic golden pineapple that has been frozen for preservation.

UNSPSC 50355602 Frozen organic golden pineapple is a Commodity code under which state and local governments procure shelf-stable and frozen produce for school nutrition programs, senior services, and institutional food service operations. The recent solicitations show that frozen fruit appears primarily as a component within broader food-service RFQs and IFBs that encompass dozens or hundreds of food line items rather than as a standalone category. State and local buyers are sourcing frozen and fresh produce through nutrition programs serving students, seniors, and other populations; the code's activity is driven primarily by school districts and county departments managing contracted food supply under federal nutrition-program compliance requirements, particularly Buy American provisions (51 percent domestic agricultural content in processed products) and Healthy Hunger-Free Kids Act nutrition standards.

Activity is concentrated in Georgia school districts and county governments. Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items (due June 26, 2026); Early County Board of Education solicited approximately 300 food items including fruits and vegetables (due June 8, 2026); Gwinnett County Board of Commissioners requested food items for senior services (due October 19, 2026); and the City of Bridgeport Department of Public Purchases sought grocery items for the Bridgeport Board of Education (due June 30, 2026). The State of Georgia also posted a food supplies and kitchen products RFQ (due June 22, 2026), though the full scope was contained in an attached document. Geographic activity centers on Georgia, with one Connecticut solicitation. Frozen organic pineapple itself does not appear explicitly in the detailed line-item lists of recent opportunities; frozen and fresh produce are being sourced as components of larger multi-vendor food contracts rather than as standalone commodity purchases.