UNSPSC 50355413: Frozen organic crimson red pears

The variety of organic pears known as organic crimson red pears that have been frozen for preservation.

UNSPSC 50355413 Frozen organic crimson red pears is a Commodity code that does not appear in any recent state and local procurement opportunities. The eight opportunities in the source record cover broad grocery procurement (over 1,100 line items for the City of Bridgeport), fresh produce bidding (approximately 72–200 produce items for multiple school districts), and food service distribution (32,000 meals daily for Douglas County Schools), but none of these solicitations isolate or specifically call for frozen organic crimson red pears. The code's narrow, specialty-product focus—frozen and organic pears in a specific color grade—sits outside the scope of the representative recent activity, which targets commodity-style food service procurement across multiple product categories and vendors.

The mismatch suggests this Commodity code represents a product line too specialized for routine state and local school nutrition procurement. School districts soliciting under broader codes like frozen foods or fresh produce (as the City Schools of Decatur and Savannah-Chatham County Public School System have done via IFB) typically procure large quantities of common items—apples, berries, carrots, potatoes, leafy greens—with few or no line items for specialty frozen organic produce. If organic or niche produce is procured at all under these codes, it appears embedded within larger multi-vendor awards by line item rather than as a dedicated solicitation. Current activity shows no evidence of state or local demand for this specific product at scale.