UNSPSC 50355363: Frozen organic sunhigh peaches

The variety of organic peaches known as organic sunhigh peaches that have been frozen for preservation.

UNSPSC 50355363 Frozen organic sunhigh peaches is a Commodity-level code representing products state and local governments buy for child nutrition and food service programs, specifically frozen fruit meeting USDA and National School Lunch Program standards. The recent opportunities show school districts and education agencies sourcing frozen and fresh produce, dairy, meats, grains, and grocery staples for nutrition services—though the specific frozen organic peach line item does not appear prominently in recent postings. State and local food procurement is dominated by school districts and county boards of education (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System), with occasional participation by state departments (Georgia) and cooperative purchasing vehicles (GEC Buying Cooperative). These agencies buy through IFBs and RFPs, with contracts typically running July 1 through June 30 to align with the school nutrition calendar. Vendors must meet Buy American provisions requiring minimum 51 percent domestic content, carry $1 million per occurrence general liability insurance with the school district as additional insured, maintain HACCP plans with 24/7 recall accessibility, comply with E-Verify and federal debarment requirements, and deliver to multiple school sites with firm pricing and no separate fuel surcharges permitted.

Recent activity is concentrated in Georgia and adjacent states, with posted opportunities from Bridgeport, Connecticut; Sparta, Georgia; St. Louis County, Missouri; and Savannah, Georgia between February and June 2026. Representative solicitations include Hancock County Board of Education's IFB for fresh produce due June 26, 2026, spanning over 200 line items of apples, berries, cruciferous vegetables, and specialty produce with delivery to three school locations; Rockwood R-VI School District's bid for grocery items due April 29, 2026, encompassing over 900 line items across snacks, fruits, vegetables, meats, and prepared entrees for 6,900 lunch and 900 breakfast participants daily; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative due March 4, 2026, covering 30 school districts across two geographic areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Contract awards typically allocate line items across multiple vendors based on lowest responsive and responsible pricing, with payment in 30 to 45 days and renewal options extending up to three or four additional years.