UNSPSC 50355357: Frozen organic spring lady peaches

The variety of organic peaches known as organic spring lady peaches that have been frozen for preservation.

UNSPSC 50355357 Frozen organic spring lady peaches is a Commodity code that state and local school districts and municipalities source when procuring fresh and frozen produce for school nutrition programs. Based on recent solicitations, the code nominally describes a single peach variety but sits within a far broader category of procurement activity — state and local buyers under this and adjacent produce codes are acquiring comprehensive fresh produce assortments spanning apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty items, often bundled with eggs, meats, dairy, and frozen or prepared items to support the National School Lunch Program and School Breakfast Program. Issuing bodies are predominantly school districts and boards of education, with the occasional city or county procurement office acquiring items for municipal food service. Repeat buyers include Hancock County Board of Education (Georgia), Decatur City Schools (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), suggesting sustained demand in the region.

Geographic activity concentrates heavily in Georgia and Missouri, with solicitations also appearing in Connecticut and broader state-level procurement. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with sealed bids due June 26, 2026; the City of Bridgeport (Connecticut) Department of Public Purchases' IFB for grocery items totaling over 1,100 line items with electronic submissions due June 30, 2026; Savannah-Chatham County Public School System's annual fresh produce bid for 72 items with sealed bids due April 23, 2026; and Douglas County School System's RFP for fresh produce and eggs serving 30 school districts through the GEC Buying Cooperative, with sealed proposals due March 4, 2026 and estimated spending of approximately $4.4 million for Area One. All solicitations impose firm fixed pricing for the contract period (typically July 1 to June 30 annually), require Buy American provisions with minimum 51 percent domestic content where applicable, mandate HACCP plans and food recall accessibility, and prohibit separate fuel surcharges — all costs must be prepaid and included in bid pricing.