UNSPSC 50355356: Frozen organic snow king peaches

The variety of organic peaches known as organic snow king peaches that have been frozen for preservation.

UNSPSC 50355356 Frozen organic snow king peaches is a Commodity code representing a narrow product line within school nutrition procurement. State and local governments soliciting under this code purchase frozen fruit products, particularly peaches, as components of broader school meal programs governed by the National School Lunch Program and School Breakfast Program. Across the recent opportunities tagged to this code, the work encompasses grocery and frozen-food procurement spanning hundreds of line items—fresh produce, frozen items, dairy, meats, grains, and related food-service products—all subject to USDA compliance, Buy American provisions requiring minimum 51 percent domestic agricultural content, whole-grain standards, low-sodium formulations, HACCP food-safety plans, and delivery to school sites Monday through Friday within specified temperature and time windows. School districts dominate the issuing bodies, with solicitations from Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia serving 30 districts through cooperative purchasing). A multi-district cooperative-purchasing vehicle (GEC Buying Cooperative) also appears, aggregating procurement across school systems.

Recent activity concentrates in Georgia and Missouri, with secondary presence in Connecticut. Representative solicitations include the City of Bridgeport Department of Public Purchases' IFB for over 1,100 grocery line items due June 30, 2026, spanning breakfast items, cereals, frozen products, vegetables, fruits, dairy, and meats with delivery to schools and central warehouse; Hancock County Board of Education's IFB for over 200 fresh-produce line items (multiple apple varieties, berries, cruciferous and root vegetables, specialty items) due June 26, 2026, with delivery to three school sites; and the Douglas County School System's RFP for fresh produce and eggs through GEC Buying Cooperative, spanning 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, proposals due March 4, 2026. Bid pricing must remain firm throughout contract periods (typically July 1 through June 30), include transportation and packing with no separate fuel surcharges, and meet insurance minimums of $1,000,000 general liability per occurrence. Vendors must provide HACCP plans, E-Verify authorization, debarment certification, food-recall procedures, and nutritional compliance documentation; blind product testing and facility inspections are common.