UNSPSC 50355337: Frozen organic lindo peaches

The variety of organic peaches known as organic lindo peaches that have been frozen for preservation.

UNSPSC 50355337 Frozen organic lindo peaches, Commodity, encompasses frozen peach products procured primarily by school districts to support federal nutrition programs, though recent state and local opportunities show the code sees minimal direct solicitation activity. The actual procurement activity tagged under this code centers on school nutrition contracts that include frozen produce as one line item among hundreds of other grocery and food-service items. State and local issuers soliciting frozen products include school districts and county boards of education across multiple states, with no single jurisdiction dominating activity. Work under this code consists of frozen fruit products that meet USDA compliance standards, Healthy Hunger-Free Kids Act nutrition requirements, whole-grain and low-sodium specifications where applicable, and Buy American provisions (minimum 51 percent domestic agricultural ingredients in processed products). Products must include printed nutritional information and CN labels or product formulation statements, be delivered in standard pallet configurations, and maintain specified temperature and quality controls. Vendors typically supply frozen items as part of broader grocery or produce contracts rather than as standalone specialized procurement.

Recent opportunities show scattered geographic activity across Georgia, Connecticut, and Missouri. The City of Bridgeport Department of Public Purchases issued BID BNB052266 for grocery items supporting the Bridgeport Board of Education's Food & Nutrition Services on June 30, 2026, an IFB spanning over 1,100 line items of which frozen products represent a subset, with electronic submission through OpenGov e-Procurement. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce on June 26, 2026, emphasizing whole-grain and domestic-sourcing standards. Rockwood R-VI School District in St. Louis County, Missouri solicited grocery items on April 29, 2026, encompassing over 900 line items including frozen products, with electronic submission via NUTRIKIDS. The code shows no concentration in any single state or region; activity appears episodic and driven by annual school nutrition contract cycles rather than sustained demand for frozen peaches specifically.