UNSPSC 50355330: Frozen organic ice princess peaches

The variety of organic peaches known as organic ice princess peaches that have been frozen for preservation.

UNSPSC 50355330 Frozen organic ice princess peaches is a Commodity code. The recent state and local opportunities tagged under this code do not reflect procurement of the specific product — frozen organic ice princess peaches — but instead show school districts, county governments, and state agencies buying broadly across food service categories including fresh produce, shelf-stable groceries, dairy, meats, and prepared items to support school nutrition programs and county social services. The work solicited is supply of ingredients and finished goods for institutional food service, with vendors responsible for delivery, storage, temperature control, compliance with USDA nutrition standards and Buy American provisions, and participation in ordering systems like LINQ School Solutions or standard invoice-based purchasing. Issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county social services departments (Gwinnett County Department of Community Services), and state procurement offices (State of Georgia).

Activity appears concentrated in Georgia and Connecticut in the recent record. Hancock County Board of Education posted an IFB on June 10, 2026 for fresh produce spanning over 200 line items with a June 26, 2026 bid deadline. Gwinnett County Board of Commissioners issued an informal written quote request on October 13, 2026 for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026. The City of Bridgeport Department of Public Purchases solicited grocery items for the Bridgeport Board of Education's Food & Nutrition Services Department on June 30, 2026, requiring compliance with Buy American provisions and Healthy Hunger Free Kids Act nutrition standards. Early County Board of Education posted line-by-line food and non-food bids on May 11, 2026 with a June 8, 2026 deadline covering meats, poultry, seafood, dairy, vegetables, fruits, and grains. Typical contract terms run July 1 through June 30 (fiscal year), with pricing held firm, delivery Monday through Friday during school operating hours, and awards to the lowest responsive and responsible bidder.