UNSPSC 50355329: Frozen organic harvester peaches

The variety of organic peaches known as organic harvester peaches that have been frozen for preservation.

UNSPSC 50355329 Frozen organic harvester peaches, a Commodity code, sees minimal recent state and local procurement activity directly aligned with its narrow scope. The nine recent opportunities tagged under this code are predominantly school nutrition and food service procurements spanning breakfast items, fresh and frozen produce, grocery staples, meats, dairy, beverages, condiments, and prepared entrees—a portfolio far broader than frozen organic peaches specifically. Issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System), state agencies (State of Georgia), and municipalities (City of Bridgeport). School districts are the dominant buyer category, posting RFPs, RFQs, and IFBs for annual child nutrition service contracts covering hundreds of line items. Vendor requirements across these procurements consistently include Buy American provisions (51 percent domestic agricultural commodity content for processed products), HACCP plans with 24/7 recall accessibility, E-Verify authorization, general liability insurance ($500,000 to $2,000,000 per occurrence), firm fixed pricing with limited fuel-surcharge prohibitions, and compliance with federal nutrition standards including the Healthy Hunger-Free Kids Act and USDA whole-grain requirements.

Geographic concentration is strongest in Georgia, where Douglas County School System, Hancock County Board of Education, Savannah-Chatham County Public School System, Early County Board of Education, and City Schools of Decatur have all posted produce and food service solicitations since January 2026. Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI School District) round out recent activity. Representative opportunities include the City of Bridgeport's solicitation for over 1,100 grocery line items with an electronic bid due June 30, 2026 (IFB), Hancock County Board of Education's fresh produce IFB for over 200 line items due June 26, 2026, Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 school districts with proposals due March 4, 2026 and estimated annual spending of approximately $5.5 million, and Rockwood R-VI School District's grocery-items solicitation for over 900 line items with electronic bids due April 29, 2026. The code shows no recent standalone frozen organic peach procurements; frozen peaches, when purchased, appear as one component within large, multi-item food service contracts rather than as a targeted commodity.