UNSPSC 50355326: Frozen organic flavorcrest peaches

The variety of organic peaches known as organic flavorcrest peaches that have been frozen for preservation.

UNSPSC 50355326 Frozen organic flavorcrest peaches is a Commodity code. State and local governments buy this item primarily as part of broader food procurement for school nutrition programs and senior services—the recent solicitations show school districts and county departments acquiring frozen produce alongside fresh fruits, vegetables, and shelf-stable items to support the National School Lunch Program, School Breakfast Program, and community nutrition services. The code appears in mixed-item food bids rather than as a standalone product line. Issuing bodies include school district boards of education (Hancock County, Early County, Bridgeport Board of Education), county departments of community services (Gwinnett County), and state procurement offices (State of Georgia). These jurisdictions typically bundle frozen produce with fresh produce, proteins, dairy, and dry goods in single solicitations, with pricing evaluated line-by-line or by unit of measure and awards often made to the lowest responsive and responsible bidder.

Recent activity is concentrated in Georgia and Connecticut. Hancock County Board of Education posted an IFB for fresh produce spanning the 2026-27 school year with a June 26, 2026 bid deadline; Early County Board of Education posted a line-by-line food bid with a June 8, 2026 deadline covering approximately 300 food items including produce; Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable and fresh food items with a response deadline of October 19, 2026 at 3:00 p.m.; and the City of Bridgeport Department of Public Purchases posted an electronic bid for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services with a June 30, 2026 deadline. Procurement requirements commonly include Buy American compliance (minimum 51% domestic agricultural content), HACCP plans, food recall procedures, E-Verify authorization, and compliance with the Healthy Hunger Free Kids Act nutrition standards. Delivery windows are typically Monday through Friday during school or office hours, with firm fixed pricing for the contract term and no separate fuel surcharges permitted.