UNSPSC 50355321: Frozen organic encore peaches

The variety of organic peaches known as organic encore peaches that have been frozen for preservation.

UNSPSC 50355321 Frozen organic encore peaches is a Commodity code that does not reflect the actual purchasing activity in the source records. The recent opportunities tagged to this code encompass broad school nutrition procurement — multi-item grocery and fresh produce bids, comprehensive food-service distribution contracts, and institutional meal-program supply across a range of product categories spanning frozen items, fresh produce, dairy, proteins, grains, condiments, and non-food supplies. The code's nominal scope (a single specialty produce item) bears no meaningful relationship to what state and local education agencies are actually buying under this classification, which is general institutional food service supply rather than frozen organic peaches specifically.

State and local education agencies — chiefly school districts and school systems in Georgia, Missouri, and Connecticut, with occasional state-level participation — issue the majority of opportunities. Recent solicitations include the Bridgeport Board of Education's IFB for over 1,100 grocery-line items due June 30, 2026; Hancock County Board of Education's IFB for 200+ fresh-produce items due June 26, 2026; the Rockwood R-VI School District's bid for over 900 grocery items due April 29, 2026; Savannah-Chatham County Public School System's bid for 72 fresh-produce items due April 23, 2026; and the Douglas County School System's RFP for fresh produce and eggs supporting 30 school districts across Georgia due March 4, 2026. Georgia appears to host the highest concentration of recent posting activity, followed by Missouri and Connecticut. The code shows substantial recent activity volume but the sourced opportunities do not substantiate a market specifically for frozen organic encore peaches; the mismatch suggests either a data-classification error in the state procurement portal or that the code has been applied generically to broad food-service spending that includes frozen produce among dozens of other categories.