UNSPSC 50355318: Frozen organic early treat peaches

The variety of organic peaches known as organic early treat peaches that have been frozen for preservation.

UNSPSC 50355318 Frozen organic early treat peaches is a Commodity code covering processed fruit products for institutional food service. State and local governments procure frozen peaches under this code primarily through school districts and county departments of community services as components of larger food-service contracts supporting the National School Lunch Program and senior nutrition programs. The recent opportunities show peaches appearing alongside shelf-stable food items, fresh produce, and comprehensive grocery line items rather than as standalone purchases; the code thus reflects a subset of the broader institutional food-procurement ecosystem where frozen fruit sits within multi-item bids alongside proteins, vegetables, grains, and condiments. Issuing bodies include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county government departments (Gwinnett County Department of Community Services, Early County Schools), the State of Georgia, and municipal purchasing offices acting on behalf of school nutrition programs. Vendors must meet Buy American provisions (minimum 51 percent domestic agricultural content where applicable), HACCP food-safety certification, compliance with the Healthy Hunger Free Kids Act nutrition standards, and general liability insurance. Product specifications often call for no nuts or nut oils, adherence to whole-grain and low-sodium standards where applicable, proper labeling with nutritional information, and delivery in undamaged condition on standard pallets.

The most recent activity appears concentrated in Georgia, with three documented opportunities from Hancock County Schools, Early County Schools, and Gwinnett County in the second half of 2026, alongside Connecticut (Bridgeport Board of Education, June 2026) and a statewide Georgia procurement. Hancock County Schools' Fresh Produce bid (IFB #SN002-2027, due June 26, 2026) encompassed over 200 line items of fresh produce with delivery to three school sites for July 2026 through June 2027; Early County Schools' FY27 food bid (due June 8, 2026) solicited approximately 300+ food items with similar school-year terms; and Gwinnett County's informal written quotes for food items (IWQ 140229, due October 19, 2026) requested approximately 1,062 cases of shelf-stable products for the Department of Community Services with December 2026 delivery required. Bridgeport's grocery-items contract (BNB052266, due June 30, 2026) covered over 1,100 line items and required blind testing by school personnel and laboratory technicians, with pricing firm for July 2026 through June 2027. All contracts emphasized firm fixed pricing with transportation included, delivery within 48 hours or emergency 24-hour backup stock, and award to the lowest responsive and responsible bidder.