UNSPSC 50355315: Frozen organic diamond princess peaches

The variety of organic peaches known as organic diamond princess peaches that have been frozen for preservation.

UNSPSC 50355315 Frozen organic diamond princess peaches is a Commodity code that nominally names a specific frozen produce item, yet the recent state and local procurement activity tagged under it shows little buying of that specific product. Instead, the code appears in solicitations for broad food-service purchasing across school nutrition programs, county senior services, and municipal public-health operations. The work being solicited includes fresh and frozen produce, shelf-stable groceries, dairy, meats, and associated food-service items supporting National School Lunch Programs, school breakfast programs, and county social services. Issuing bodies include county boards of education, city school departments, county commissions, and state departments—all operating food-service operations at scale. Counties and school districts appear as repeat buyers; Hancock County Board of Education, Early County Board of Education, Gwinnett County, and the City of Bridgeport all issued produce or food-item solicitations in the recent window.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education issued an IFB for fresh produce (over 200 line items) due June 26, 2026; Early County Board of Education solicited line-by-line food and non-food bids due June 8, 2026; Gwinnett County issued an informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups) due October 19, 2026; and the City of Bridgeport Department of Public Purchases solicited over 1,100 grocery-line items through an RFQ due June 30, 2026, with Buy American provision requirements (51% domestic agricultural ingredients) and compliance with USDA nutrition standards under the National School Lunch Program. The State of Georgia also posted a broad food-supplies bid due June 22, 2026. All school-based awards require HACCP plans, E-Verify authorization, buy-American compliance where applicable, and delivery to multiple school sites with firm pricing and no fuel surcharges. The code shows active procurement but the mismatch between its nominal scope and the actual work solicited suggests either broad tagging or misclassification of food-service opportunities.