UNSPSC 50355313: Frozen organic crown princess peaches

The variety of organic peaches known as organic crown princess peaches that have been frozen for preservation.

UNSPSC 50355313 Frozen organic crown princess peaches is a Commodity code that covers specialty frozen stone fruits for institutional food service, but recent state and local solicitations show little activity specifically matching this product. The code sits within the broader fresh and frozen produce procurement that school districts, county agencies, and state departments conduct to support meal programs and institutional food service operations. When frozen produce appears in recent bids, it typically enters as one line item within comprehensive fresh produce or general grocery-item packages rather than as a stand-alone specialty product. Recent solicitations from school nutrition programs and county purchasing offices request frozen products as part of mixed line-item food bids spanning breakfast items, vegetables, fruits, dairy, and condiments — notably Hancock County Board of Education's fresh produce RFQ (June 26, 2026 due date) and Early County Board of Education's school lunch program food bid (June 8, 2026 due date), both in Georgia. The Gwinnett County Board of Commissioners' October 19, 2026 informal written quote for 1,062 cases of shelf-stable food items and the City of Bridgeport's June 30, 2026 grocery-items RFB for the Board of Education's Food & Nutrition Services also exemplify the bundled-procurement pattern. These issuing bodies typically award on a lowest-responsive-and-responsible-bidder basis, often split across multiple vendors by line item when advantageous to the district or county.

Geographic activity clusters in the Southeast, with the strongest recent signal in Georgia (Gwinnett County, Hancock County, Early County, and a State of Georgia solicitation all posting in May through October 2026) and Connecticut (City of Bridgeport, June 2026). Recent opportunities emphasize domestic sourcing, HACCP compliance, Buy American provision adherence (51% domestic agricultural content in processed items), and strict nutritional standards under the Healthy Hunger Free Kids Act. Blind laboratory testing for seasoning, color, texture, and specification compliance is standard, and vendors must carry liability insurance, E-Verify authorization, and debarment verification. The code shows no recent dedicated solicitations for frozen organic crown princess peaches as a distinct procurement; specialty frozen stone fruits remain ancillary to broader food-service competitive bids rather than independent demand drivers.