UNSPSC 50355312: Frozen organic crimson lady peaches

The variety of organic peaches known as organic crimson lady peaches that have been frozen for preservation.

UNSPSC 50355312 Frozen organic crimson lady peaches, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code specifies a single produce item—frozen organic peaches of a particular variety—yet the recent opportunities in the source document describe broad food procurement covering shelf-stable groceries, fresh produce spanning multiple varieties and categories, and full-line school nutrition programs. None of the four recent solicitations explicitly names or requests frozen organic crimson lady peaches as a line item. The opportunities instead solicit fresh produce (apples, berries, root vegetables, citrus, specialty fruits), canned proteins, shelf-stable staples, and dairy products for school nutrition and senior services programs. The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county governments (Gwinnett County), and state agencies (State of Georgia), reflecting typical patterns in school lunch and nutrition-services procurement.

Geographic activity centers on Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia) and Connecticut (City of Bridgeport). Recent solicitations include Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items (IFQ, due October 19, 2026); Hancock County Board of Education's IFB for fresh produce spanning 200+ line items for school year 2026-27 (due June 26, 2026); City of Bridgeport's bid for over 1,100 grocery line items supporting the National School Lunch Program (due June 30, 2026); and Early County Board of Education's line-by-line food bid for 300+ items plus non-food supplies (due June 8, 2026). The code itself appears inactive in recent state and local procurement; firms sourcing individual frozen-peach products should monitor broader fresh-produce and school-nutrition categories where demand is documented.