UNSPSC 50355311: Frozen organic crest haven peaches

The variety of organic peaches known as organic crest haven peaches that have been frozen for preservation.

UNSPSC 50355311 Frozen organic crest haven peaches, a Commodity code, addresses frozen fruit procurement for school nutrition and child food service programs across state and local educational jurisdictions. State and local governments buying under this code are principally school districts and boards of education procuring frozen fruit to support the National School Lunch Program and School Breakfast Program, typically as line items within broader grocery and food-service RFPs. The frozen peach segment sits within larger frozen-fruit and produce categories that jurisdictions solicit annually to supply meal programs serving thousands of daily participants. Issuing bodies are predominantly school districts and county boards of education; the recent activity block shows no solicitations tagged exclusively to frozen peaches, indicating the code captures a narrower commodity within aggregated food-service procurements where frozen peaches appear as one line item among hundreds of grocery, produce, and prepared items.

Geographic activity concentrates in Georgia, where Douglas County School System, Hancock County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, and Early County Board of Education have all posted food and produce solicitations from February through June 2026. Activity also appears in Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI School District). Representative recent solicitations include the Hancock County Board of Education's IFB for fresh produce (72 line items, sealed bids due June 26, 2026), the City Schools of Decatur's IFB for frozen foods and grocery items (May 15, 2026 deadline), and the Early County Board of Education's line-by-line food bid (due June 8, 2026) — all tied to the 2026-27 school year and Buy American requirements mandating minimum 51 percent domestic agricultural content in processed products. Vendors must meet HACCP plans, food-recall procedures, liability insurance ($500,000 to $2,000,000 depending on district), E-Verify authorization, and delivery schedules to multiple school sites; pricing remains firm for the contract year with adjustments permitted only on documented market changes by USDA pricing or CPI indices.