UNSPSC 50355207: Frozen organic red granadilla passion fruit

The variety of organic passion fruit known as organic red granadilla passion fruit that has been frozen for preservation.

UNSPSC 50355207 Frozen organic red granadilla passion fruit is a Commodity code whose actual purchasing activity bears no relation to its nominal scope. The recent state and local opportunities tagged under this code show no demand for frozen organic red granadilla passion fruit or any specialty frozen fruit products. Instead, the sourcing activity spans shelf-stable grocery items, fresh produce across common varieties, and comprehensive food-service procurement for school nutrition programs. Gwinnett County is purchasing approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables for senior services. The City of Bridgeport Board of Education is seeking over 1,100 line items of breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat products subject to Buy American requirements and National School Lunch Program standards. Hancock County and Early County school districts are sourcing fresh produce and complete food-service portfolios—meats, poultry, seafood, dairy, grains, and non-food supplies—for school breakfast and lunch programs. The issuing bodies are county governments and school districts; state-level procurement also appears (State of Georgia food and supplies bid), but the recent opportunities are dominated by school boards.

The geographic spread centers on Georgia, where Gwinnett County, Hancock County, Early County, and the State of Georgia all posted opportunities between May and October 2026. Connecticut appears once, with the City of Bridgeport Board of Education's June 2026 bid for grocery items due June 30, 2026 through the city's e-procurement portal, requiring 51% domestic agricultural content and compliance with the Healthy Hunger Free Kids Act. The Hancock County Board of Education issued an IFB for fresh produce (200+ line items including apples, berries, cruciferous vegetables, melons, citrus, and specialty items) with bids due June 26, 2026 and contract period July 1, 2026 through June 30, 2027. Early County Board of Education posted a line-by-line food bid with approximately 300+ food items and 60 non-food supplies due June 8, 2026, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations. The code shows little relevant recent activity; the mismatch between the code's frozen specialty-fruit scope and actual procurement demand suggests this code either sees no state or local government buying or has been misapplied to general food-service categories by issuing offices.