UNSPSC 50355201: Frozen organic banana passion fruit

The variety of organic passion fruit known as organic banana passion fruit that has been frozen for preservation.

UNSPSC 50355201 Frozen organic banana passion fruit is a Commodity code that captures specialty and commodity ingredients state and local governments procure for institutional food service — school nutrition programs, county social services, and other public cafeterias. Recent solicitations under this code show a mix of shelf-stable pantry staples (canned proteins, rice, pasta, sauces), fresh produce, dairy, meats, and frozen items tailored to National School Lunch Program and school breakfast compliance. State and local issuing bodies soliciting under the code include county boards of education, city school districts, county departments of community services, county governments, and state agencies. School districts dominate the activity: Hancock County Board of Education, Bridgeport Board of Education, and Early County Board of Education have all posted food procurement bids recently. Gwinnett County Board of Commissioners and the State of Georgia also solicit for food services. The work emphasizes USDA Buy American provisions (minimum 51 percent domestic agricultural content in processed items and all fresh produce), HACCP food safety plans, nutritional compliance with Healthy Hunger Free Kids Act standards, whole-grain requirements, low-sodium formulations, and no added sugars or artificial additives.

Recent activity concentrates in Georgia and Connecticut, with school-year cycles driving procurement timing. Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026 for fresh produce including apples, berries, vegetables, and citrus with bids due June 26, 2026 and delivery to three school sites July 1, 2026 through June 30, 2027. The City of Bridgeport Department of Public Purchases sought bids June 30, 2026 for over 1,100 line items of grocery items (breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, meats) for the Bridgeport Board of Education's National School Lunch Program, with contract term July 1, 2026 to June 30, 2027. Early County Board of Education requested line-by-line bids on June 8, 2026 for approximately 300+ food items and 60 non-food supplies with contract period July 1, 2026 through June 30, 2027. Gwinnett County Board of Commissioners issued an informal written quote request October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026 for delivery to a senior services center by December 7, 2026.