UNSPSC 50355039: Frozen organic sanguinelli oranges

The variety of organic oranges known as organic sanguinelli oranges that have been frozen for preservation.

UNSPSC 50355039 Frozen organic sanguinelli oranges is a Commodity code that in practice captures a narrow product line — frozen citrus fruit — but the recent state and local opportunities block shows no solicitations actually requesting frozen sanguinelli oranges or any frozen organic citrus by species. The five most recent opportunities posted between May and October 2026 all solicit broad food-service categories: shelf-stable pantry items, grocery products spanning breakfast through produce, fresh produce by variety, general food supplies, and cafeteria food plus non-food supplies. None of the opportunities name frozen organic citrus, and none target the specific product the code nominally describes. Issuing bodies include county boards of education (Hancock County, Early County), city school boards (Bridgeport Board of Education procured through the City of Bridgeport), county government (Gwinnett County Board of Commissioners), and state government (State of Georgia). School nutrition programs dominate the recent activity, with most opportunities tied to the National School Lunch Program and Buy American provisions requiring domestic agricultural content.

The geographic spread of recent activity spans Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia) and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; Bridgeport Board of Education's June 2026 grocery bid covering 1,100+ line items including frozen products, with electronic bids due June 30, 2026; and Hancock County Board of Education's June 2026 fresh-produce IFB spanning 200+ line items of apples, berries, vegetables, citrus, and specialty items, with sealed bids due June 26, 2026. The code shows no relevant recent procurement activity — state and local buyers are soliciting broad food categories and fresh or shelf-stable items, not frozen organic sanguinelli oranges specifically.