UNSPSC 50355039: Frozen organic sanguinelli oranges

The variety of organic oranges known as organic sanguinelli oranges that have been frozen for preservation.

UNSPSC 50355039 Frozen organic sanguinelli oranges is a Commodity code that maps poorly to the recent state and local procurement activity solicited under it. The available opportunities show that state and local jurisdictions buying under this code are actually procuring broad school nutrition packages—frozen and fresh grocery items, produce, eggs, dairy, proteins, and prepared foods—rather than a single specialized fruit variety. The City of Bridgeport Department of Public Purchases, Hancock County Board of Education, Douglas County School System, and other school districts and state agencies are issuing IFBs and RFPs for comprehensive food-service supply contracts spanning 200 to 1,100+ line items each, covering everything from breakfast cereals and frozen vegetables to entrees and condiments. These contracts support the National School Lunch Program and School Breakfast Program and are subject to Buy American provisions requiring minimum 51% domestic agricultural content and compliance with USDA nutrition standards, whole-grain mandates, and labeling requirements. Issuing bodies are primarily school districts and boards of education across multiple states, along with individual municipalities and state agencies; school nutrition procurement dominates this code in recent activity.

Geographic activity clusters in Georgia (Douglas County Schools, Hancock County Schools, Savannah-Chatham County Public Schools, Early County Schools, Decatur City Schools), with additional recent solicitations from Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), and a multi-state cooperative vehicle (Douglas County's GEC Buying Cooperative serving 30 districts across Georgia). Representative recent opportunities include the City of Bridgeport's BNB052266 Grocery Items IFB (due June 30, 2026, supporting the Bridgeport Board of Education across 1,100+ line items with Net 45 payment terms); Hancock County Schools' fresh produce IFB for the 2026-27 school year (200+ produce items, due June 26, 2026); Douglas County Schools' RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 participating districts with approximately $5.5 million estimated annual spending (due March 4, 2026); and Rockwood R-VI School District's grocery items solicitation for 900+ line items (due April 29, 2026). These solicitations emphasize firm pricing for 12-month terms, no fuel surcharges, prepaid freight to multiple delivery locations, HACCP compliance, 24/7 recall accessibility, and general liability insurance minimums of $500,000 to $2,000,000.