UNSPSC 50355038: Frozen organic sanguine oranges

The variety of organic oranges known as organic sanguine oranges that have been frozen for preservation.

UNSPSC 50355038 Frozen organic sanguine oranges is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—frozen organic sanguine oranges specifically—diverges sharply from what state and local governments are actually buying. The nine opportunities in the source span grocery items, fresh produce, frozen foods, and broad food service and school nutrition contracts, but none target frozen organic sanguine oranges or any narrowly specified frozen citrus product. The code shows no relevant recent activity.

The source records school districts, municipalities, and county school systems soliciting comprehensive food and nutrition contracts—typically 200+ to 1,100+ line items covering meats, dairy, vegetables, fruits, grains, condiments, and prepared entrees for child nutrition programs. Representative recent opportunities include the City of Bridgeport Department of Public Purchases soliciting grocery items (IFB, due June 30, 2026) for the Board of Education's Food & Nutrition Services, the Hancock County Board of Education requesting fresh produce (IFB, due June 26, 2026), the Rockwood R-VI School District seeking grocery items (due April 29, 2026) across over 900 line items, and the Douglas County School System issuing an RFP for fresh produce and eggs through the GEC Buying Cooperative (RFP, due March 4, 2026) serving 30 school districts with estimated annual spend of $4.4 million and $1.1 million across two areas. Activity concentrates in Georgia and Connecticut, with secondary solicitations in Missouri and multi-jurisdictional cooperative purchasing frameworks. The code's narrowness makes it unsuitable for capturing state and local school nutrition procurement, which operates at the broad grocery and produce family level rather than individual commodity specificity.