UNSPSC 50355023: Frozen organic limequat oranges

The variety of organic oranges known as organic limequat oranges that have been frozen for preservation.

UNSPSC 50355023 Frozen organic limequat oranges (Commodity) does not reflect the actual procurement activity tagged under this code in recent state and local solicitations. The source contains no opportunities specifically soliciting frozen organic limequat oranges or any specialty citrus product matching that description. Instead, the opportunities tagged to this code predominantly solicit broad grocery and food service categories—frozen foods, fresh produce, grocery staples, and comprehensive food service supply contracts—for school nutrition programs across multiple states. This mismatch between the code's nominal scope and the work actually being bought indicates the code shows little relevant recent activity for vendors focused on the specific commodity named.

The recent opportunities cluster heavily around school district food service procurement in Georgia, Connecticut, and Missouri, with issuing bodies including the City of Bridgeport (Connecticut), Hancock County Board of Education (Georgia), Rockwood R-VI School District (Missouri), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Early County Board of Education (Georgia). Representative solicitations include the City of Bridgeport's grocery items IFB (BNB052266, due June 30, 2026) spanning over 1,100 line items for the Board of Education's Food & Nutrition Services; Hancock County's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) for over 200 line items across multiple apple varieties, berries, and vegetables; and the Douglas County School System's RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026) serving 30 districts across Georgia with estimated annual spending of approximately $4.4 million and $1.1 million by geographic area. All opportunities emphasize Buy American provisions (minimum 51 percent domestic content where applicable), HACCP compliance, firm fixed pricing with limited escalation windows, and delivery to multiple school sites on Monday through Friday schedules.