UNSPSC 50355015: Frozen organic gou tou oranges

The variety of organic oranges known as organic gou tou oranges that have been frozen for preservation.

UNSPSC 50355015 Frozen organic gou tou oranges is a Commodity code, but the recent state and local opportunities tagged with it do not reflect procurement of this specific product. Instead, the tagging appears to span broad school nutrition service contracts for produce, frozen foods, and grocery items that encompass dozens or hundreds of line items across multiple produce categories, frozen entrees, dairy, proteins, and supplies. State and local school districts and education departments are the primary issuing bodies, with Georgia school systems and Connecticut and Missouri districts representing the majority of recent activity. The scope of work under this code's recent opportunities includes competitive bidding for annual school lunch and breakfast program supplies, typically covering July-through-June contract periods with firm pricing and delivery requirements to multiple school sites Monday through Friday during school hours. All solicitations enforce Buy American provisions requiring at least 51 percent domestic agricultural content, HACCP food safety plans, comprehensive federal compliance certifications including E-Verify authorization and debarment verification, product specification compliance with whole-grain and nutrition standards, and $500,000 to $2,000,000 liability insurance coverage depending on contract size.

Recent activity clusters in Georgia and Connecticut, with secondary representation in Missouri. Representative opportunities include the City of Bridgeport (Connecticut) Board of Education's IFB for over 1,100 grocery line items due June 30, 2026; Hancock County Board of Education (Georgia) IFB for over 200 fresh produce items due June 26, 2026; Early County Board of Education (Georgia) RFP for 300+ food items plus 60 non-food supplies due June 8, 2026; the City Schools of Decatur (Georgia) IFB for frozen foods and grocery items due May 15, 2026; Rockwood R-VI School District (Missouri) RFP for over 900 grocery line items due April 29, 2026; and Douglas County School System (Georgia) RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 districts with an estimated $5.5 million annual spend, due March 4, 2026. Contract awards typically extend one to four additional one-year renewal terms at the school district's option, and pricing adjustments mid-contract are permitted only when supported by USDA or market data documentation, with increases exceeding thresholds between 3 and 10 percent allowing districts to source alternatives. No incumbent vendors or set-aside preferences are disclosed across the available opportunities.