UNSPSC 50355001: Frozen organic african sour oranges

The variety of organic oranges known as organic african sour oranges that have been frozen for preservation.

UNSPSC 50355001 Frozen organic African sour oranges is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope. The code's recent opportunities record consists of five solicitations posted between May and October 2026, but none explicitly reference frozen organic African sour oranges or other frozen citrus products. Gwinnett County Board of Commissioners issued an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, sauces, soups, and canned vegetables—all non-frozen and non-citrus. The City of Bridgeport Department of Public Purchases solicited grocery items for the Board of Education's Food & Nutrition Services Department via electronic bid (due June 30, 2026) spanning over 1,100 line items including breakfast items, baked goods, frozen products, condiments, vegetables, fruits, and dairy; the Healthy Hunger Free Kids Act nutrition standards and Buy American domestic agricultural-content requirements (51% minimum) apply. Hancock County Board of Education requested bids on fresh produce for school year 2026-27 (due June 26, 2026), covering over 200 line items of fresh produce including multiple apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, and specialty items—fresh, not frozen, and not specifically organic. The State of Georgia and Early County Board of Education posted additional food-supply solicitations with limited publicly available scope detail.

The issuing bodies consist of school districts (Hancock County, Early County, City of Bridgeport Board of Education), county commissioners (Gwinnett), and a state department (Georgia). Geographic activity centers on Georgia (Gwinnett County, Hancock County, Early County, State of Georgia) and Connecticut (City of Bridgeport). The code's nominal scope—frozen organic African sour oranges—does not align with the food procurement activity actually posted under it. Recent state and local solicitations in this code record focus on fresh produce, shelf-stable pantry staples, frozen generic products, dairy, and meat for school lunch and senior services programs, not specialty frozen citrus. The code appears to carry limited market relevance for state and local procurement as currently posted.