UNSPSC 50354650: Frozen organic spanish melons

The variety of organic melons known as organic spanish melons that have been frozen for preservation.

UNSPSC 50354650 Frozen organic Spanish melons, a Commodity code, does not align with the recent state and local procurement activity supporting it. The code nominally identifies a single frozen specialty produce item, yet the nine recent opportunities posted between January and June 2026 solicit comprehensive grocery and fresh produce programs spanning hundreds of line items — fresh produce staples, frozen foods, dairy, meats, grains, condiments, and non-food supplies — rather than frozen melons specifically. School nutrition programs dominate the issuing-body mix, including the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia serving 30 districts through a cooperative). The State of Georgia also posted a food, supplies, and other kitchen products solicitation. The code shows little relevant recent activity centered on frozen organic Spanish melons as a discrete commodity line.

The geographic spread reflects concentrated activity in Georgia, with secondary presence in Connecticut and Missouri. Recent opportunities include the City of Bridgeport IFB for over 1,100 grocery items due June 30, 2026; Hancock County Board of Education IFB for fresh produce with over 200 line items due June 26, 2026; Early County Board of Education line-by-line food bid due June 8, 2026; City Schools of Decatur IFB for frozen foods and grocery items due May 15, 2026; Savannah-Chatham County Public School System bid for 72 fresh produce items due April 23, 2026; Rockwood School District grocery items bid due April 29, 2026; and Douglas County School System RFP for fresh produce and eggs serving 30 districts with estimated annual spending of approximately $5.5 million across both areas, due March 4, 2026. All contracts emphasize Buy American provisions (minimum 51 percent domestic content), HACCP compliance, firm pricing with limited escalation, and delivery to multiple school sites. Business development professionals evaluating this code should recognize the mismatch between its nominal scope and actual procurement activity, which centers on broad-based school nutrition program supply rather than specialty frozen produce.