UNSPSC 50354634: Frozen organic ogen melons

The variety of organic melons known as organic ogen melons that have been frozen for preservation.

UNSPSC 50354634 Frozen organic oxygen melons is a Commodity code that covers specialty frozen produce items; however, the recent state and local opportunities solicited under this code show little activity aligned with the code's nominal scope. The one recent record tags the code to a Gwinnett County Board of Commissioners RFQ for shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026, which bears no substantive relationship to frozen organic melons. The other three records in the dataset—a City of Bridgeport grocery-items bid for school nutrition, a Hancock County Board of Education fresh-produce RFB, and an Early County Board of Education food and non-food RFB—also do not reference frozen melons or frozen specialty produce as line items. State and local procurement activity under this code does not currently reflect demand for the product category the code nominally describes.

Issuing bodies in the recent records span school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county government (Gwinnett County Board of Commissioners), and state procurement (Georgia Department of Administrative Services). The geographic spread is limited to Georgia and Connecticut. Because the code shows minimal recent solicitation activity aligned with frozen organic melons, the market signal for this product line in state and local procurement is negligible. Firms pursuing frozen specialty produce should monitor activity under related UNSPSC codes that capture fresh and frozen produce broadly rather than rely on this narrow commodity classification.