UNSPSC 50354634: Frozen organic ogen melons

The variety of organic melons known as organic ogen melons that have been frozen for preservation.

UNSPSC 50354634 Frozen organic oxygen melons is a Commodity code that nominally designates a single product line, but the recent solicitations posted under this code show little activity directly aligned with the frozen organic melon specification. The code appears in state and local procurement systems primarily as a tag within much broader grocery and food-service solicitations that encompass hundreds of line items spanning proteins, produce, dairy, grains, prepared foods, and supplies. When frozen melons do appear in these solicitations—such as in the Hancock County Schools RFP for fresh produce or the Rockwood School District grocery items bid—they are listed as one item among many, often without distinction as organic or frozen variants. The issuing bodies are predominantly school nutrition programs and school districts, with ancillary activity from municipal purchasing offices. School districts in Georgia (Hancock County, Early County, City Schools of Decatur, Savannah-Chatham County Public Schools, Douglas County School System), Missouri (Rockwood R-VI), and Connecticut (City of Bridgeport) dominate the recent posting volume, supplemented by state-level procurement in Georgia.

Recent representative solicitations include the City of Bridgeport Department of Public Purchases IFB for over 1,100 grocery line items supporting the National School Lunch Program (due June 30, 2026), the Hancock County Board of Education IFB for fresh produce encompassing melons among 200+ line items (due June 26, 2026), and the Rockwood R-VI School District bid for 900+ grocery items for July 2026 through June 2027 (due April 29, 2026). The Douglas County School System's cooperative procurement through GEC for fresh produce and eggs to serve 30 districts across two Georgia areas (estimated $5.5 million annual spend, due March 4, 2026) represents one of the larger recent opportunities. All school nutrition contracts emphasize Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP compliance, firm fixed pricing for the contract term (typically July through June), delivery to multiple school sites during weekday morning hours, and compliance with USDA Healthy Hunger Free Kids Act nutrition standards. The code shows concentrated activity in school foodservice but limited recent solicitations specific to frozen organic melons as a standalone procurement.