UNSPSC 50354631: Frozen organic micky lee melons

The variety of organic melons known as organic micky lee melons that have been frozen for preservation.

UNSPSC 50354631 Frozen organic micky lee melons is a Commodity code that does not reflect the actual work state and local governments are buying under this designation. The recent solicitations posted under this code cover broad food-service procurement — including shelf-stable pantry items, school lunch program groceries meeting federal nutrition standards, fresh produce for school nutrition programs, and combined food and non-food products for institutional feeding — with no specific activity around frozen melons or frozen specialty produce. The mismatch between the code's nominal scope and the actual procurement activity suggests either a classification error in the issuing agencies' tagging or that this code is not currently relevant to active state and local buying patterns.

State and local opportunities tagged under this code originate from school district nutrition programs and county social-services departments across Georgia and Connecticut, with issuing bodies including Gwinnett County Board of Commissioners, the City of Bridgeport Department of Public Purchases, Hancock County Board of Education, Early County Board of Education, and the State of Georgia. Representative recent solicitations include Gwinnett County's October 2026 IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces, soups, canned vegetables) for senior services, with quotes due October 19, 2026; the City of Bridgeport's June 2026 competitive bid for over 1,100 line items of school-lunch groceries including breakfast items, frozen products, dairy, and meat meeting Buy American and HHFKA nutrition standards, due June 30, 2026; Hancock County Schools' June 2026 fresh-produce IFB spanning 200+ line items of apples, berries, vegetables, melons, and citrus for the 2026-27 school year, due June 26, 2026; and Early County Schools' June 2026 line-by-line food bid for 300+ food items plus non-food supplies under the National School Lunch Program, due June 8, 2026. The Georgia State procurement for food, supplies, and other kitchen products also posted in May 2026 with a June 22 due date. Business development professionals should verify whether their frozen-melon or specialty-produce offering actually aligns with institutional food-service buying patterns documented in the recent solicitation activity before pursuing under this code.