UNSPSC 50354631: Frozen organic micky lee melons

The variety of organic melons known as organic micky lee melons that have been frozen for preservation.

UNSPSC 50354631 Frozen organic mickey lee melons is a Commodity code representing specialty frozen produce items purchased by state and local school nutrition programs. The recent state and local opportunities tagged with this code reflect a broader pattern of school district procurement for comprehensive grocery and fresh produce supplies that support the National School Lunch Program and School Breakfast Program, rather than single-item frozen melon purchases. The solicitations show school districts and education agencies buying across multiple frozen and fresh produce categories—including frozen vegetables, fruits, melons, and other shelf-stable items—as line items within larger food service contracts. Issuing bodies include county and city school boards (Bridgeport Board of Education in Connecticut, Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, City Schools of Decatur in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), the Rockwood R-VI School District in Missouri, and the State of Georgia procurement office. These entities solicit food supplies across multiple delivery points and warehouse locations to serve student populations ranging from under 6,900 to approximately 25,500 students daily.

Geographic activity concentrates in Georgia and Missouri, with secondary activity in Connecticut and multi-state reach through state-level and cooperative purchasing vehicles. Recent representative opportunities include the Bridgeport Board of Education's IFB for grocery items posted June 30, 2026 with electronic bids due the same day through OpenGov; Hancock County Board of Education's IFB SN002-2027 for fresh produce with sealed bids due June 26, 2026; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two geographic areas, with proposals due March 4, 2026 and estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. All contracts require compliance with Buy American provisions (minimum 51 percent domestic agricultural content), HACCP plans, food recall procedures, firm fixed pricing with no fuel surcharges, delivery to multiple school sites Monday through Friday, and insurance minimums ranging from $500,000 to $2,000,000 general liability. No recent opportunities show procurement of frozen organic melons specifically; the code appears mismatched to the actual school nutrition supply solicitations in the recent activity block.