UNSPSC 50354615: Frozen organic ein d'or melons

The variety of organic melons known as organic ein d'or melons that have been frozen for preservation.

UNSPSC 50354615 Frozen organic ein d'or melons, a Commodity code, does not show relevant recent activity in state and local procurement. The recent opportunities posted under this code span grocery items, fresh produce, and food supply contracts for school nutrition programs across multiple states and issuing bodies — none of which specifically procure frozen organic ein d'or melons or products matching that commodity description. The opportunities instead cover broad fresh and frozen food categories for school lunch and breakfast programs under the National School Lunch Program and related child nutrition services, with typical line-item counts reaching into the hundreds across diverse product families (produce, dairy, meats, grains, condiments, prepared items). The mismatch between the code's nominal scope and the actual recent opportunities suggests this code may be incorrectly applied to these solicitations or that the code itself sees minimal relevant state and local activity.

The recent opportunities cluster among school districts and boards of education in Georgia (Douglas County School System, Savannah-Chatham County Public School System, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur), Connecticut (City of Bridgeport), and Missouri (Rockwood R-VI School District), with responses due between February 18 and June 30, 2026. Representative solicitations include the Bridgeport Board of Education's solicitation for over 1,100 line items of grocery items (IFB BNB052266, due June 30, 2026), the Hancock County Board of Education's RFP for fresh produce across 200+ line items (SN002-2027, due June 26, 2026), and the Douglas County School System's RFP for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (SN 26-004, due March 4, 2026). Procurement is concentrated within school nutrition programs emphasizing USDA Buy American compliance (51 percent domestic content), HACCP plans, firm pricing, and compliance with whole-grain and nutrition standards under the Healthy Hunger Free Kids Act.