UNSPSC 50354610: Frozen organic charleston gray watermelon

A widely grown african vine (citrullus lanatus syn. C. Vulgaris) of the gourd family that bears a large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many see that has been frozen for preservation.

UNSPSC 50354610 Frozen organic charleston gray watermelon is a Commodity code. State and local governments procurement offices do not appear to be soliciting frozen organic Charleston gray watermelon specifically under this code. The recent opportunities tagged to this code span shelf-stable pantry staples, fresh produce, school nutrition program items, and mixed grocery procurements — none of which directly align with the narrow scope of a single watermelon variety in frozen form. Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of food items emphasizes canned proteins, rice, pasta, sauces, soups, and canned vegetables delivered to the Senior Services Center. The City of Bridgeport's June 2026 bid for over 1,100 line items of breakfast items, cereals, baked goods, frozen products, condiments, and dairy to support the National School Lunch Program, and Hancock County Schools' June 2026 bid for fresh produce spanning apples, berries, root vegetables, melons, and citrus fruits for the 2026-27 school year reflect a pattern of broad food category procurement that does not isolate specialty produce items like frozen watermelon.

The geographic spread includes Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia itself) and Connecticut (City of Bridgeport). Recent activity centers on school districts and county government agencies responding to federal nutrition program requirements, particularly the National School Lunch Program and Healthy Hunger Free Kids Act compliance. The mismatch between the code's specific commodity name and the actual scope of recent opportunities — which cluster around general food service, institutional grocery supply, and school nutrition procurement rather than specialty frozen fruit — suggests this code shows little relevant recent activity aligned with its nominal scope. Business development professionals pursuing state and local food service contracts should monitor broader grocery and produce codes rather than relying on this specific watermelon commodity designation.