UNSPSC 50354441: Frozen organic tangerina oranges

The variety of organic mandarin oranges and tangerines known as organic tangerina oranges that have been frozen for preservation.

UNSPSC 50354441 Frozen organic tangerine oranges (Commodity) shows limited direct recent activity in state and local procurement. The code nominally describes a specific frozen fruit product, but recent opportunities tagged under this code do not reflect procurement for frozen organic tangerines specifically. Instead, state and local governments are buying comprehensive food-service portfolios for school nutrition programs—encompassing frozen foods, fresh produce, dairy, meats, grains, condiments, and supplies—under solicitations that span multiple UNSPSC categories. School districts and education agencies dominate the issuing-body mix; the source includes bids from the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System, all procuring food items to support the National School Lunch Program and School Breakfast Program. A statewide Georgia food procurement by the State of Georgia and a multi-district cooperative buy through the GEC Buying Cooperative round out the issuer types.

Geographic activity concentrates in Georgia and extends to Connecticut, Missouri, and regional buying cooperatives. Recent representative solicitations include the Bridgeport Board of Education's grocery-items IFB (BNB052266, due June 30, 2026) spanning 1,100+ line items with Buy American requirements and firm pricing through June 30, 2027; Hancock County Board of Education's fresh-produce IFB (PE67080NONST2027000000013, due June 26, 2026) covering 200+ line items of apples, berries, vegetables, and specialty fruits delivered to three school sites; the City Schools of Decatur's frozen-foods-and-grocery IFB (PE77310NONST2026000000018, due May 15, 2026) with HACCP requirements and $1 million liability insurance; and the Douglas County School System's multi-district cooperative RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026) serving 30 school districts with estimated annual spend of $5.5 million across two geographic areas. Frozen tangerines, if sourced at all, would be a line item within these broader produce or frozen-foods categories rather than a standalone procurement focus.